Spring Valley Catering provides everything you need for a successful event. We start by working with you to create the perfect menu for your party. Our Beverage Manager can suggest wines to accompany your meal. Our Pastry Chef will custom design a special dessert just for you. We have staff to assist you throughout the event to ensure you enjoy your party as much as your guests. Now that’s service!
Cakes and Pastry
Our in-house Pastry Chef can create a custom cake or exquisite pastries for your party. See our photo gallery for his recent work.
Yes. We employ professional service staff that can assist you to ensure your party runs smoothly. We offer the following types of service staff; Pantry Person, Grill Cook, Chef, Server and Bartender. The charge for service staff is $45/person per hour. There is a 4 hour minimum required. We will do our best to estimate a quote for your event catering event based on the needs and the scope of the event. Additional charges may be applied for any special hours such as holidays or late hours.
Spring Valley has access to fine wines, can provide wine, beer and liquor for your event. From fine wines, craft beers and seasonal drink recipes, our Beverage Manager will be happy to work with you to select the perfect beverages for your party. We offer a discount on alcohol purchased as part of a catered party. Ask us for details.
We have relationships with several reputable party rental companies who supply everything from dishware to tents! We will work with them, on your behalf, to ensure you have everything you need for your party. All equipment rentals are delivered directly to your event location. There is a delivery/pick-up fee for this service separate from food delivery. Set-up charges may apply. We will provide you with complete information regarding the handling of your rentals prior to your event.
We deliver all over the Washington DC Metro area. Charge for delivery typically ranges from $25–$35 depending upon location, size of order and other considerations. Delivery charges are for “Drop Off” only. “Set-up” is available for an additional fee. There is no set-up fee if we have service staff on-site.
We are happy to use your personal platters for displays, casseroles and the like. We ask that your items be dropped to our catering kitchen 48 hours prior to your event. *
*Due to the nature of some of these antiques and heirlooms, the financial aspect of guaranteeing full replacement is no longer viable for our company. Our insurance carrier will not underwrite this because of the nature of the catering business. Therefore from this point forward, we can no longer guarantee full replacement value for such items. Please understand the inherent risk involved between plating and transport there are numerous opportunities for accidents to occur.